- Whole Wheat Egg Noodles
- Asparagus(chopped)
- Garlic (sliced)
- Vidalia Onions (diced)
- Red Cabbage (chopped)
- Crushed Red Pepper
- Fresh Ground Black Pepper
- Rice Vinegar
- Tarragon
- Turmeric
- Bay Leaf
- Better Than Bouillon Chicken Base
I use the words chopped and diced roughly. Really though, just cut the veggies into what ever shape you want to eat them in. Mess around with it. Also, I didn't measure anything, sorry. Well, not really. I encourage cooking by experimentation. Trial and error while developing a feel for it over time. Play and test and tweak. Have Fun!
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