Murshida VA Bakes Bread
- Sour Dough Starter
- Salt
- Olive Oil
- Flour
- Sesame Seeds
- Ground Flax Seeds
- Measuring Cups
- Mixing Bowls
- Kneading Surface
- Baking Pan or Cast Iron Skillet
Diner with Nino Pinelli
- Sautéed Mushrooms & Garlic & Anchovies
- Olive Oil
- Salt
- Sliced Romaine Lettuce
- Few Cloves of Raw Garlic
- Lemon
- Dijon Mustard
- Worcestershire Sauce
- One Egg
- Parmesan Cheese
- Fresh Ground Pepper
- Mushrooms & Shallots sautéed in Olive Oil
- Salt
- chibatta bread (toasted)
- Tomatoes (diced)
- Garlic (raw)
- Fresh Basil
- Olive Oil
- Fresh Ground Pepper
- Olive Oil
- Butter
- Onions (diced)
- Mushrooms (sliced)
- Salt
- Cream
- More Butter : )
- Pasta
- Parmesan Cheese
- Fresh Ground Pepper
Jen Nugent Curried Popcorn
- Popcorn Kernels Vegetable Oil Butter Curry Powder Cayenne Pepper Garlic Powder Salt
Jen Nugent Creates a Tofu Scramble
This was delicious! Probably the best tofu scramble to come from the Pandemic Summer Fun Camp all summer long. I am working on an article about bell peppers and nutritional yeast but I haven't finished it yet, I will. In the mean time I recommend everyone make this for breakfast, it is amazing.
You will need:- Vegetable Oil Olive Oil Extra Firm Tofu (cubed) Onions Garlic Red, Green and Yellow Bell Peppers Broccoli Ground Black Pepper Cholula Garlic Hot Sauce Cayenne Pepper Tumeric Curry Powder Mystery Spice Apple Cider Vinegar Sugar
Jen Nugent's Mac 'n Cheese
Jen Nugent shows us how to make a quick and easy Macaroni and Cheese.
Ingredients:- Cheddar Cheese
- Pepper Jack Cheese
- Onions
- Butter
- Garlic
- Salt
- Italian Seasoning
- Assorted Spices
- Milk
- Flour
- Noodles
Kat's Yerba Maté Tea.
- Yerba Maté
- Cardamom
- Turbinado Sugar
- Almond Milk
- Tea Mugs
- Water
In this second attempt at the American Safari Cooking show, Kat Elizabeth makes her favorite version of Yerba Maté. Yerba Maté is a species of the Holly family in the form of a small tree or large shrub growing up to 15 meters with evergreen leaves, little white flowers, and small red berry fruits. Yerba Maté is native to subtropical South America, more specifically Argentina, southern Chile, eastern Paraguay, western Uruguay and southern Brazil. Yerba Maté is gaining popularity in America as a tea alternative to coffee and other stimulates. Maté contains xanthines, which are alkaloids in the same family as caffeine, theophylline, and theobromine, well-known stimulants also found in coffee and chocolate. Maté also contains elements such as potassium, magnesium and manganese. Caffeine content varies between 0.3% and 1.7% of dry weight (compare this to 2.5–4.5% for tea leaves, and 1.5% for ground coffee). Some users report a mental state of wakefulness, focus and alertness reminiscent of most stimulants, but often remark on maté's unique lack of the negative effects typically created by other such compounds, such as anxiety, "jitteriness", and heart palpitations. Yerba Maté Wiki
There are two main types of Cardamom, green cardamom or just cardamom, and a black or brown cardamom which refers to the same thing. Cardamom has a strong, unique taste, with an intensely aromatic fragrance. Cardamom is used as flavorings in both food and drink, as cooking spices and as a medicine. Commonly used in garam masala and curries. Cardamom Wiki
Cooking Show. First Attempt Ever!
- Whole Wheat Egg Noodles
- Asparagus(chopped)
- Garlic (sliced)
- Vidalia Onions (diced)
- Red Cabbage (chopped)
- Crushed Red Pepper
- Fresh Ground Black Pepper
- Rice Vinegar
- Tarragon
- Turmeric
- Bay Leaf
- Better Than Bouillon Chicken Base
I use the words chopped and diced roughly. Really though, just cut the veggies into what ever shape you want to eat them in. Mess around with it. Also, I didn't measure anything, sorry. Well, not really. I encourage cooking by experimentation. Trial and error while developing a feel for it over time. Play and test and tweak. Have Fun!
